Chicken Breast Provencial

Ingredients:
8 oz. chicken, whole, sliced
3 oz. leeks, chopped
3 oz. white onion, chopped
2 cloves of garlic, chopped
3 oz. white wine
4 oz. tomatoes, chopped
8 leaves fresh basil, chopped
6 oz. chicken stock

Cooking Instructions:
1. Begin in frying pan, 2 oz. chicken stock, high flame.
2. Add leeks, onions, and garlic. Cook until liquid evaporates.
3. Add chicken breast, then glaze pan with white wine.
4. Add chopped tomatoes, remaining chicken stock, and basil.
5. After three minutes, flip chicken over.
6. Cook chicken until bottom of pan is coated with sauce, then serve.